YOSHIHIRO- Shiroko-Kasumi Usuba (Edo Type) Chef Vegetable Knife 7.7" (195mm) - MADE IN JAPAN+ FREE SHIPPING
Product Description
About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover
- Grade: Kasumi / Knife Type: Usuba Knife (Edo Type)
- Steel Type: Shiroko (white steel) High-Carbon Steel
- Blade: Single-Edged / Blade Length: 7.7" (195mm)
- BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia
- Hardness Rockwell C scale: 62-63
No comments:
Post a Comment