Shirakiku Korean Style Seasoned Seaweed
Product Description
Korean style seasoned seaweed is for making sushi, maki or roll.Seaweed/algae is low in Cholesterol and is a good source of vitamin B5: beneficial for reducing cholesterol, Rheumatoid arthritis and Acne. Dried or roasted seaweed/laver also contains Magnesium, Vitamin 1 and Iron which are essential for preventing diabetes and heart attacks. Dried or roasted seaweed/laver also contains Riboflavin and Niacin which promote fast tissue repair.
- Good for making sushi, maki or roll
- Content 12 sheets X 3 packages in 1 bag
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